Autumn 2026Released March 2026

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BREADS

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GARLIC BREAD

Fresh Sliced Bread with Garlic Butter

$12

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CHEESE & BACON BREAD

Fresh Garlic Bread Topped with Cheese & Bacon

$14

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BRUSCHETTA

Fresh-made Garlic Bread topped with Tomato, Basil Pesto, Feta, Red Onion & drizzled with Sticky Balsamic

$18

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PUB FAVOURITES

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BEEF BURGER

Beef Patty, onion, lettuce, tomato & cheese & tomato relish on a toasted bun Served with chips.

$24

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STEAK SANDWICH

Steak, caramelised onion, bacon, egg, cheese, relish, lettuce & tomato on Turkish bread served with chips

$25

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CRISPY CHICKEN BURGER

House-made Spiced Chicken with Slaw & cheese with aioli on a toasted bun. Served with chips

$25

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LOCAL NANYGAI

Crumbed, Battered or Grilled served with chips, salad, Tartare & Lemon Wedges

½

$28

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Full

$38

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SALT N PEPPER SQUID

Served with Chips, Salad, Tartare & Lemon Wedges

½

$19

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Full

$28

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CREAMY GARLIC OR SWEET CHILLI PRAWNS

Sauteed prawns with garlic sauce or Sweet Chilli sauce & Basmati Rice

1/2

$25

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Full

$36

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CHICKEN OR BEEF SCHNITZEL

Served with Chips

½

$18

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Full

$25

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PORK RIBS

Bourbon Glazed slow roasted Pork Ribs with Slaw, Corn & Potato Wedges

$39

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BUFFALO WINGS

Lightly crumbed chicken wings coated in a sticky Bourbon BBQ sauce or Spicy Buffalo Sauce

$18

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SIGNATURE STEAKS

All signature steaks range comes with Chips & Salad Bar

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BLACK ANGUS RUMP STEAK 300GM

Grass Fed 300gm Angus Rump steak, seasoned with bold Spices & Seared just right

$36

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SCOTCH FILLET

Grass-fed 300 gm Scotch fillet steak is thick-cut, seasoned with bold spices, & seared just right

$39

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RIB EYE ON THE BONE

400 g from the rib, char-grilled over an open flame, creating a generously marbled steak bursting with rich flavour and juiciness

$45

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MAINS

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VEGETARIAN RISOTTO

Pumpkin, mushroom, spinach, and leek in a creamy risotto

Add Chicken

$34

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Add Prawns

$36

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Plain

$26

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THAI RICE NOODLE SALAD

Asian slaw mix, carrots, cucumber, dried shallots all tossed together with Rice Vermicelli noodles & Coriander, Chilli and Lime Dressing

Plain

$20

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ADD CHICKEN

$28

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Add Prawns

$30

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Add Beef

$30

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CRISPY SKIN ATLANTIC SALMON

Served with Pearl Cous Cous, steamed greens & garlic Caper sauce

$38

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SEAFOOD LINGUINE MARINARA

Sauteed prawns, fish, squid, & Mussels in a creamy rose sauce with Parmesan

$36

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STUFFED FIELD MUSHROOMS

Roasted Field mushrooms filled with Ratatouille & topped with fresh shaved Parmesan

$29

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SIDES

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CHIP BOWL

$9

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BEER BATTERED ONION RING

$10

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SWEET POTATO WEDGES

with Sour Cream & Sweet Chilli Sauce

$14

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POTATO WEDGES

with Sour Cream & Sweet Chilli Sauce

$12

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STEAMED GREENS

$8

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SALAD BAR ONLY

$10

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SAUCES & TOPPINGS

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Gravy

$3

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Pepper

$3

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Mushroom

$3

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Dianne

$3

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Creamy Garlic

$3

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Kilpatrick Topping

$5

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Parmigiana Topping

$5

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FOR THE TIDDLYWINKS

All kids meals served with chips & sauce & juice or small postmix

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Tempura Nuggets

$15

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Battered Fish

$15

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Cheeseburger

$15

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