Winter 2026

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Breads

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BRUSCHETTA

Fresh-made Garlic Bread topped with Tomato, Basil Pesto, Halloumi, Red Onion, Rocket, Prosciutto & drizzled with Sticky Balsamic

$19

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GARLIC BREAD

Fresh Sliced Bread with Garlic & Herb Butter

$12

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CHEESE & BACON BREAD

Fresh Garlic Bread Topped with Cheese & Bacon

$15

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Entree

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WINGS & RINGS

Sweet N Spicy Southern Fried Chicken Wings with Crispy Onion Rings & Blue Cheese Sauce

$20

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ARANCINI

Pumpkin, Fetta & Chorizo Arancini with Aioli

$16

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Pub Favs

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BEEF BURGER

Beef Patty, bacon, egg, onion, lettuce, tomato, cheese, Seabreeze sauce & beetroot relish on a toasted bun Served with chips

$25

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CRISPY CHICKEN BURGER

House-made spiced Chicken with slaw, Jalapenos, cheese & spicy mayo on a toasted bun Served with chips

$25

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SALT N PEPPER SQUID

Served with Chips, Tartare & Lemon Wedges

HALF

$19

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FULL

$28

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STEAK SANDWICH

Steak, caramelised onion, bacon, egg, cheese, lettuce, tomato & beetroot relish on Turkish bread Served with chips

$25

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LOCAL NANNYGAI

Crumbed, Battered or Grilled served with chips, salad, Tartare & Lemon Wedges

HALF

$28

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FULL

$36

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THICK PORK & FENNEL SAUSAGES

Served with Irish champ mash, pea puree & red onion jus

$28

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CREAMY GARLIC OR SWEET CHILLI PRAWNS

Sauteed prawns with garlic sauce or Sweet Chilli sauce & Basmati Rice

HALF

$25

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FULL

$36

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CHICKEN OR BEEF SCHNITZEL

Hand Crumbed Schnitzel Served with Chips- Change to mash & Veg for an additional $3

HALF

$18

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FULL

$25

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SIGNATURE STEAKS

All signature steaks range comes with Chips & Salad Bar - Change to Mash & Veg for an additional $3

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BLACK ANGUS RUMP STEAK 350GM

Grass Fed 350gm Angus Rump steak, seasoned with bold Spices & Seared just right

$36

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SCOTCH FILLET

Grass-fed 300 gm Scotch fillet steak is thick-cut, seasoned with bold spices, & seared just right

$39

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RIB EYE ON THE BONE

400 g from the rib, char-grilled over an open flame, creating a generously marbled steak bursting with rich flavour and juiciness

$45

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Sauces

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Kilpatrick Topping

$5

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Reef Sauce

$10

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Gravy

$3

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Creamy Garlic

$3

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Parmigiana Topping

$5

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Mushroom

$3

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Pepper

$3

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Dianne

$3

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MAINS

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VEGETARIAN RISOTTO

Pumpkin, mushroom, spinach, and leek in a creamy risotto

CHICKEN

$8

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SEAFOOD

$10

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CAESAR SALAD

Crisp Lettuce, shaved parmesan, crispy bacon, garlic croutons, classic anchovy dressing & poached egg

CHICKEN

$8

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$24

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SEAFOOD SAMPLER

Battered Nannygai, Salt N Pepper Squid & Garlic Prawns, served with Chips

$40

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MOROCCAN CHICKEN TANGINE

Braised Chicken thigh in Moroccan Spice infused sauce with Tabbouleh, Cous Cous, green olives, preserved lemon Tzatziki & Roti

$36

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EGGPLANT PARMIGANA

Hand Crumbed Eggplant topped with Napoli Sauce & Mozzarrella served with Chips

$24

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CRISPY SKIN BARRAMUNDI

with duck fat potato, spinach & salsa verde

$38

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LAMB SHANK

Thai spice Massaman Lamb Shank with fragrant rice & Roti

$36

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SIDES

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CHIP BOWL

$9

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BEER BATTERED ONION RING

$10

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SWEET POTATO WEDGES

with Sour Cream & Sweet Chilli Sauce

$14

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POTATO WEDGES

with Sour Cream & Sweet Chilli Sauce

$12

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STEAMED GREENS

$8

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SALAD BAR ONLY

$10

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Tiddly Winks

Kids Menu

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Cheeseburger

$15

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Tempura Nuggets

$15

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Battered Fish

$15

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DESSERT

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APPLE CRUMBLE

House Made Apple Crumble with Ice Cream

$15

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STICKY DATE PUDDING

House Made Sticky Date Pudding with Caramel Sauce & Ice Cream

$15

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CHEESECAKE OF THE DAY

- see staff for details

$15

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